In essence a park, yet symbolic of a much larger vision for public space, the High Line offers a refuge from the city, all the while floating 15 feet above it.
Enveloped in a mesh metal curtain, Hotel Americano is designed by Enrique Norten.
Offers sustenance to gallery goers by way of inspired Med-American cuisine.
Iron Chef Masaharu Morimoto continues to craft a sublime Japanese menu at Morimoto.
This institution of American art recently found a new home in West Chelsea.
Spanning 28 acres on Manhattan’s west side, this unprecedented redevelopment establishes a new cosmopolitan center in one of the most dynamic cities in the world.
The gallery was founded in 1985 by co-owners Lawrence R. Luhring and Roland J. Augustine. Its principal focus is the representation of an international group of contemporary artists whose diverse practices include painting, drawing, sculpture, video and photography.
This gastronome’s paradise commands an entire city block.
The western-most part of the neighborhood is defined by Hudson River Park, one of the city’s largest public spaces that sprawls out over 550 acres of waterfront.
Tuscan cooking and boutique wines can be enjoyed year-round in Bottino’s garden.
A popular brunch spot amongst locals, Cookshop boasts a seasonal menu with a focus on local produce.
A local resident and champion of West Chelsea, the fashion designer established her flagship store and home in the area.